MEALS DEDICATED TO ROSES FOR VALENTINE
Be original and surprising (e) for the person that makes you both vibrate: give a meal to the roses rather than a bouquet on Valentine!
In the timeless setting and bucolic Park and the River at the foot of the dear mill, enjoy the best of French cuisine contemporary, full of sensual flavors in subtle mixes that offers us the rose, picture of love. A french touch really girly to offer between 11 and 19 February: all about the rose as a spice or color and true papillary surprises.
Our best reference and guarantee of quality is the first prize got dessert in 2013 at the gourmet Festival in Rennes, then in 2014 and 2015 on other competitions as an amateur or restaurateurs.
• Jar of pink chantilly wrapped on his trifle perfumed, full of vegetables;
• Bites of fresh salmon with citrus and roses caramel;
The pigeons that loved each other tender love next to their nest.
Serves gourmet: Sabay
on pink frosted with Champagne, chocolates House and its rose-meringue flowers. Small chocolate to perfect sweetness.
This menu is subject to change depending on the quality of fresh produce at the last moment. If you want to reserve it for other dates than those mentioned above, feel free to let us know.
If you want a half or a bottle of Champagne in room with cuts, the rates are 20 and 35 euros. For the choice of the room, you will find on this link the pictures, descriptions and prices of each.