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GRILLED TROUT WITH THYME AND FRESH LIME

Grilled trout with thyme and fresh lime

 
INGREDIENTS FOR 2 PEOPLE:

2 trouts
1 fresh lime
2 cloves of garlic
2 or 3 tablespoons of dry or fresh thyme
4 tablespoons of olive oil
salt, pepper

 
DIRECTIONS:

1 • Scale and ladder your two fresh trout and wash them thoroughly with clear water.

2 • Grate off half of the lime zest, the juice of this half lime and cut the other in thick slice halves.

3 • In a medium bowl, put your olive oil, 2 large tablespoons of thyme, crushed garlic, some pepper and lime juice. Mix to get busy marinated with lot of thyme.

4 • Salt a lot inside of trout, stuff your marinade and add lime slices in each trout. Finish the marinade on the trout skin. Let stand an hour or two to the fridge.

5 • Heat your oven in grill (450°F) mode and place the trout on the grid and sprinkle the rest of the thyme.

Watch cooking that takes 10 to 15 minutes turning halfway through!
Enjoy with a drizzle of fresh lime and a light rice.

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